Chicken Scarparella - cooking recipe

Ingredients

1 small bunch arugula
1/4 c. oil
1 red pepper, julienned
2 medium cloves garlic, crushed
2 1/2 lb. chicken, cut in serving pieces
1 lb. sausage, cut in pieces
3/4 lb. sliced mushrooms
1 medium onion, sliced
1/4 tsp. rosemary
1 c. chicken broth
1/2 c. white wine
1 (8 oz.) pkg. linguine
2 Tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper

Preparation

Rinse arugula well; pat dry.
Reserve half for garnish. Discard tough stems from remainder; slice thin.
Set aside.