Chicken Spaghetti Supreme - cooking recipe

Ingredients

3 whole chicken breasts, cooked (I use boneless)
1 green pepper
3 to 4 stalks celery
2 c. chicken broth
12 oz. pkg. spaghetti, cut in 2-inch pieces (can use angel hair spaghetti)
2 cans cream of mushroom soup
1 lb. grated Velveeta cheese
1 can sliced water chestnuts
4 tsp. parsley flakes
2 Tbsp. dried Italian salad dressing mix
1/2 tsp. Accent
salt and pepper to taste
1/2 c. buttered bread crumbs (I use more)
3/4 c. chopped onion

Preparation

Remove skin and bone from cooked chicken; cut into bite size pieces.
Cook celery and bell pepper in bite size pieces.
Cook spaghetti.
Combine all ingredients except bread crumbs and transfer to a 10 x 15-inch baking pan sprayed or buttered.
Top with bread crumbs and bake at 350\u00b0 for 45 minutes or until bubbly.