Aunt Ethel'S Potato Salad Dressing - cooking recipe

Ingredients

potato, peeled
onion
celery seed
3 eggs
2/3 c. sugar
2 Tbsp. flour
pickle juice
1/2 c. vinegar
1/2 c. water
1 Tbsp. oleo
1 tsp. mustard
Hellmann's mayo

Preparation

To potato, add onion, celery seed, eggs, sugar and flour.
Mix together.
Use pickle juice, if you have it.
Add vinegar and water.
Cook.
Add oleo and mustard last.
Add 1/2 of this mixture with 1/2 of Hellmann's mayo.