Pineapple Pie - cooking recipe

Ingredients

1 c. nuts (pecans)
1 c. Eagle Brand milk
2 c. crushed pineapple, well drained
1 large Cool Whip
juice of 3 lemons
2 or 3 pie shells

Preparation

Mix juice and milk together.
Add other ingredients.
Put in a pie shell and chill.
Makes 2 or 3 pies.