Fresh Peach Or Apple Crisp - cooking recipe

Ingredients

5 to 6 medium-size peaches or apples
1 c. sugar
1 c. self-rising flour
1 stick margarine

Preparation

Peel 5 to 6 peaches or apple slices into small slices and place in bottom of Pyrex dish.
Melt margarine; add sugar and flour.
(This will be dry and crumbly.)
Sprinkle over fruit and pat down.
Bake in a 350\u00b0 oven for 1 hour.