Rice Casserole - cooking recipe

Ingredients

1 c. long grain rice, uncooked
1 can consomme soup
1 can French onion soup
1 small can mushrooms
1 stick margarine

Preparation

Mix rice and soup together in a 2-quart baking dish.
Add drained mushrooms; top with sliced margarine.
Bake 1 hour at 350\u00b0.