Baked Chicken Breasts - cooking recipe

Ingredients

4 chicken breasts, boned
8 slices bacon
4 oz. dried beef
1 c. cream of mushroom soup
1/2 tsp. pepper
1 c. sour cream

Preparation

Cut boneless venison into thin, small steaks.
Sprinkle with garlic and onion salt; pound well.
Roll in flour and brown meat in skillet.
Alternate layers of meat, cream of mushroom soup and sliced onion in a casserole.
Add 1 soup can of water over all. Cover and bake 2 hours at 300\u00b0.