Vegetable Casserole - cooking recipe

Ingredients

1 can whole kernel corn, drained
1 can French-cut green beans, drained
1/2 c. chopped celery
1/2 c. sharp cheese, grated
1/4 c. chopped green pepper
1/2 c. sour cream
1 can cream of celery soup

Preparation

Top with cheese cracker crumbs rolled in 1/2 stick melted margarine.
Bake at 350\u00b0 for 25 to 30 minutes.