As Good As Fudge(Diabetic) - cooking recipe

Ingredients

1/2 c. honey
1/2 c. peanut butter
1/2 c. cocoa powder
3/4 c. sunflower seeds
1/4 c. unsweetened, shredded coconut
1/2 c. chopped dates
1/3 c. chopped walnuts
1/4 c. sesame seeds

Preparation

In small pan over low heat stir together honey and peanut butter until smooth.
Remove from heat; add cocoa powder and blend well.
Add remaining ingredients.
Press into greased 9 x 9 x 2 inch pan.
Chill until firm.
Cut into 36 squares.