Crab Dip - cooking recipe

Ingredients

2 (8 oz.) cream cheese
1/2 pt. sour cream
4 Tbsp. mayonnaise
1/2 fresh lemon juice
3 tsp. Worcestershire
1 tsp. dry mustard
1/2 c. grated Cheddar cheese
1/2 tsp. (or less) garlic salt
1 lb. crabmeat

Preparation

Mix all ingredients. Pour into greased casserole.
Top with 1/2 cup of grated Cheddar cheese.
Bake at 350\u00b0 for 30 to 40 minutes. May serve with crackers.