Angel'S Biscuits - cooking recipe

Ingredients

5 c. flour
5 tsp. baking powder
1 tsp. salt
3 Tbsp. sugar
1/2 tsp. baking powder
1 c. shortening
2 c. buttermilk
1 pkg. dry yeast
5 Tbsp. warm water

Preparation

Sift dry ingredients, then cut in shortening.
Add buttermilk. Dissolve yeast in warm water and add to mixture.
Knead lightly. Roll out; cut with biscuit cutter and bake on greased cookie sheet at 450\u00b0 about 10 to 12 minutes.
Dough may be stored in refrigerator, pinching off as much as is needed each time or may be cut, then frozen.
Yields 5 dozen biscuits.