Chicken Broccoli Fettuccine - cooking recipe

Ingredients

1 Tbsp. margarine
1 clove garlic, minced
1 (10 3/4 oz.) can Campbell's broccoli cheese soup
1 c. milk
1/4 c. grated Parmesan cheese
1 1/2 c. cooked chicken, cut up
3 c. hot cooked fettuccine (8 oz. dry)

Preparation

In skillet in hot margarine, cook garlic for 2 minutes, stirring constantly.
Stir in soup, milk and cheese.
Heat to boiling.
Add chicken.
Cook over low heat for 5 minutes, stirring often.
Toss with fettuccine.
Garnish with cherry tomatoes and fresh parsley, if desired.
Makes 4 servings.