Grandmother'S Rhubarb Custard Pie - cooking recipe

Ingredients

4 c. finely chopped rhubarb
2 Tbsp. flour
1 1/4 c. sugar
1 Tbsp. butter or oleo, melted but not hot
2 egg yolks

Preparation

Let rhubarb stand in water for 10 to 15 minutes.
Drain.
Mix rest of ingredients together.
Add rhubarb.
Mix and bake in 2 single crusts for 30 to 35 minutes at 400\u00b0.