Crunchy Vegetable Spread - cooking recipe

Ingredients

1/4 c. finely chopped celery
1/4 c. finely chopped onions
3/4 c. shredded carrots
1/4 c. diced green pepper
1/4 c. shredded seeded cucumber
1 (8 oz.) pkg. cream cheese, softened
1 Tbsp. lemon juice
1/4 tsp. pepper (white)

Preparation

Place vegetables in a small colander or strainer; drain well. Beat together cream cheese and lemon juice until smooth.
Stir in vegetables and pepper.
Serve on crackers or mini bread sandwiches.
Yield: 2 cups.