Frosted 7-Up Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. lemon gelatin
2 c. 7-Up
1 1/2 c. boiling water
1 small can crushed pineapple, drained
1/2 c. miniature marshmallows

Preparation

Dissolve gelatin in boiling water.
Add 7-Up.
Chill until syrupy.
Fold in fruit and marshmallows.
Let congeal.