Sand Pie - cooking recipe

Ingredients

1 box butter pecan pudding mix (instant)
1 pkg. cream cheese
1 c. powdered sugar
Cool Whip
1 pkg. pecans
1 stick margarine

Preparation

Crust:
Melt margarine, mix with flour and add 3/4 cup pecans. Pat out in pie pan.
Bake at 350\u00b0 until brown.
Take out of oven. Let cool completely.