Fannie May Fudge - cooking recipe

Ingredients

2 sticks oleo
4 c. sugar
1 c. milk
25 large marshmallows or 100 small ones
12 oz. semi-sweet chocolate chips
13 oz. Hershey candy bar
1 c. nuts (optional)

Preparation

Melt oleo.
Add sugar and stir.
Add milk and heat until fairly warm (not hot).
Add marshmallows.
Bring to a slight boil. Remove from heat and add chocolate and nuts.
Place in buttered jelly roll pan.