Ham Ring - cooking recipe

Ingredients

1 envelope unflavored gelatin
1/4 c. cold water
3/4 c. boiling water
1 c. dairy sour cream
1/2 c. salad dressing
3 Tbsp. vinegar
1/4 tsp. salt
dash of pepper
1 c. diced, cooked ham
1/4 c. chopped celery
1/4 c. chopped green pepper

Preparation

Soften gelatin in cold water.
Dissolve in boiling water. Blend in sour cream, salad dressing, vinegar, salt and pepper. Chill until partially set; whip until fluffy.
Fold in remaining ingredients.
Pour into 5-cup ring mold; chill until firm. Garnish with tomatoes or cheese or pineapple or orange slices. Serves 6.