Chicken Casserole - cooking recipe

Ingredients

1 chicken
1 1/2 c. chicken juice
1 can cream of celery soup
1 can cream of chicken soup
1 pkg. (8 oz.) Pepperidge Farm stuffing mix, cornbread or seasoned
1 stick margarine

Preparation

Take chicken off the bone.
Mix soup and juice in a bowl and in a separate bowl mix melted margarine and stuffing mix.
In casserole dish, layer stuffing mix (reserve some to put on top), then chicken.
Pour soup and juice mixture over chicken, then top with stuffing mix.
Bake at 300\u00b0 for 45 minutes.