Noodle Pudding - cooking recipe

Ingredients

8 oz. medium egg noodles
2 - 3 oz. pkg. cream cheese, softened
6 Tbsp. butter, softened
3 large eggs
1/2 c. sugar
1 c. milk
1 c. apricot nectar

Preparation

Cook noodles as directed on package and drain well.
Toss noodles, cream cheese, and butter together in pan.
Beat together in blender, eggs, sugar, milk and apricot nectar.
Turn noodle mixture into a buttered baking dish and pour egg mixture over the top.
Sprinkle with topping mix.
Bake 350\u00b0 for approximately 45 minutes.
Can be done ahead and refrigerated all day.