Baked Beans - cooking recipe

Ingredients

2 (16 oz.) cans pork and beans
3/4 c. brown sugar
1 Tbsp. dry mustard
1/2 c. catsup
1/2 c. bell pepper, finely chopped
3/4 c. onion, chopped
4 slices bacon

Preparation

Mix together all ingredients except bacon.
Top with bacon slices.
Bake for 3 hours uncovered at 300\u00b0.