Coffee Cake Dough - cooking recipe

Ingredients

1 c. milk
1/2 c. sugar
1 tsp. salt
1/2 c. margarine or butter
1/4 c. warm water (105~ to 115~)
1 pkg. active dry yeast
1 egg
4 to 4 1/2 c. flour

Preparation

Scald milk.
Stir in sugar, salt and margarine.
Cool to lukewarm.
Measure water into large warm bowl; sprinkle in yeast. Stir until dissolved.
Stir in milk mixture, egg and 1/2 the flour; beat until smooth.
Add remaining flour to make a stiff batter.
Cover loosely with aluminum foil; refrigerate for at least 2 hours.
(Dough may be kept in refrigerator up to 3 days.) Finish as directed in individual recipes.