Broccoli Salad 2 - cooking recipe

Ingredients

broccoli florets from 2 large bunches
1/2 c. purple onion, chopped
1 c. shredded Cheddar cheese
1 lb. bacon
1 c. mayonnaise
2 Tbsp. apple cider vinegar
1/3 c. sugar

Preparation

Break florets into small pieces; add onion and cheese.
Dice bacon and fry until crisp; drain well and add to broccoli mixture. Combine mayonnaise, vinegar and sugar, stirring until sugar is dissolved.
Pour over vegetables.
Chill.