Tortilla Soup - cooking recipe

Ingredients

2 cans chicken broth
2 cans refried beans
1 can Ro-Tel tomatoes
2 boneless chicken breasts
shredded cheese
2 flour tortillas

Preparation

Mix together chicken broth, refried beans, and tomatoes. Bring to a boil.
Shred chicken breasts, and add to the soup.
Cut flour tortillas in strips and bake at 350\u00b0 until slightly browned. Place soup in individual bowls, top with cheese, then place tortilla chips on top.