Strawberry Pudding - cooking recipe

Ingredients

2 (10 oz.) boxes sliced strawberries (frozen)
1 (3 oz.) box strawberry Jell-O
2 (3 oz.) boxes instant vanilla pudding
1 1/2 c. milk
1 c. sour cream
1 medium container Cool Whip
1 box vanilla wafers

Preparation

Heat first 2 ingredients together in saucepan on stove.
Do not add water to Jell-O.
Mix next 2 ingredients in bowl and beat until mixture thickens.
Add sour cream and Cool Whip and mix well.
Dip vanilla wafers in milk and layer in a large dish.
Use half of the wafers for the first layer.
For second layer, layer half of the pudding mix.
Layer half of strawberry mixture for third layer. Repeat layers.
Top with wafers.