Cheese Ball - cooking recipe

Ingredients

1 block Cheddar cheese
1 block Monterey Jack cheese
8 oz. cream cheese
garlic salt
Worcestershire sauce
chopped pecans

Preparation

Grate cheeses and mix all together.
Add 5 drops of Worcestershire sauce and sprinkle some garlic salt on it to taste. Form the cheeses into a ball with your hands.
Roll the cheese ball over the chopped pecans.
Serve with vegetable crackers.