Salamio Roll - cooking recipe

Ingredients

5 lb. hamburger
5 Tbsp. Tender Quick Salt (feed store)
2 1/2 tsp. cracked pepper
2 1/2 tsp. mustard seed
2 1/2 tsp. garlic powder or salt
2 1/2 tsp. liquid smoke

Preparation

Mix together all ingredients and knead for 5 minutes.
Pack tightly and cover.
Put in refrigerator.
Knead mixture for 5 minutes on the 2nd and 3rd day.
On the 4th day knead again for 5 minutes.
Form into 1 pound rolls.
Bake on broiler pan.
Set oven on 175\u00b0 to 200\u00b0.
Bake for 4 hours.
Turn rolls every hour.
Meat will appear red when fully cooked.