Bread Dressing And Pork Chops - cooking recipe

Ingredients

6 slices bread
1/2 c. milk
1 small onion, chopped
1 egg
1/2 tsp. sage
1/2 tsp. salt
pepper
4 pork chops

Preparation

Break bread into bowl; pour milk, onion, egg, sage, salt and pepper over bread and mix.
Add more milk if needed to moisten bread.
Brown pork chops.
Place 2 chops in bottom of greased casserole; add dressing and put 2 chops on top.
Add a small amount of water to grease from chops; pour over top of casserole.
Bake, covered, for 1 hour at 350\u00b0.
Yields 4 servings.