Rose'S Cheese Balls - cooking recipe

Ingredients

2 large pkg. cream cheese (8 oz. size)
3/4 lb. grated sharp Cheddar cheese
2 Tbsp. Worcestershire sauce
1 Tbsp. garlic salt
1 tsp. lemon juice
1 small minced onion

Preparation

Let cream cheese get to room temperature.
(Important to have cream cheese soft.)
Add other ingredients.
Mix well.
Place in fridge until hard.
Shape.