Barbecued Brisket - cooking recipe

Ingredients

1 c. vinegar
3 Tbsp. prepared mustard
1 small can tomato sauce
1 tsp. garlic salt
pepper and paprika
4 lb. beef brisket
1 Tbsp. Worcestershire
dash of Tabasco
1 Tbsp. sugar
1 bay leaf
sliced onions

Preparation

Sprinkle brisket with pepper and paprika.
Slice onions on top to cover.
Mix remaining ingredients well and pour over meat. Marinate overnight.
Bake at 300\u00b0 to 325\u00b0 for about 3 to 4 hours, depending on oven and thickness of meat.
When ready to serve, slice very thinly against the grain and serve with sauce.