Hot Milk Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
4 eggs
1 c. milk
1 pad butter
2 tsp. baking powder
1 tsp. vanilla
1/2 tsp. salt
1 pkg. lemon pudding mix, cooked according to directions

Preparation

Melt butter in milk; heat to scalding point.
Sift dry ingredients.
Mix all ingredients, except lemon pudding mix; pour into a 9 x 13-inch greased and floured pan.
Bake for 30 minutes in a 350\u00b0 oven until lightly browned.
Cut the cake into 2 layers. Prepare 1 package of lemon pudding mix; spoon onto bottom layer. Place top layer on top of the pudding.
Sprinkle top with powdered sugar.