Tuna Casserole - cooking recipe

Ingredients

2 Tbsp. margarine
1/4 c. green pepper
1/4 c. chopped onion
1 can mushroom soup
1/2 c. salad dressing
1 large can tuna fish
1 Tbsp. mustard
1/4 c. milk
8 oz. pkg. egg noodles

Preparation

Cook and drain egg noodles.
Saute onion and pepper in 2 tablespoons margarine.
Combine and mix well, mushroom soup, salad dressing, mustard, milk, tuna fish and cooked egg noodles.
Add onion and pepper to above mixture.
Bake on 425\u00b0 for 1/2 hour. Serve hot.