Chocolate Meringue Pie - cooking recipe

Ingredients

1 (9-inch) pie crust, baked
3 1/4 Tbsp. cornstarch
3/4 c. sugar
3 Tbsp. cocoa
1 Tbsp. margarine
3 eggs, separated
2 1/4 c. milk (whole or 2%)

Preparation

Mix cornstarch, sugar and cocoa in a medium saucepan. Add yolks of eggs and milk. Mix well. Add margarine. Mix and cook on medium heat, stirring constantly with a rubber spatula. Remove from heat and add vanilla. Stir. Pour filling into crust and top with meringue.