Sunday Sunday Chicken - cooking recipe

Ingredients

1 can cream of chicken soup (undiluted)
1 can cream of mushroom soup (undiluted)
1 can cream of celery soup (undiluted)
1/3 c. butter, divided
1 1/4 c. quick cooking rice
1 chicken, cut up

Preparation

In medium bowl, combine soups, butter and rice.
Pour into a greased 9 x 13-inch baking dish.
Place chicken pieces over rice mixture.
Brush with remainder of butter.
Sprinkle with paprika. Bake at 275\u00b0 for about 2 1/2 hours or until chicken is tender. Very good.