Quick Veggies And Pasta - cooking recipe

Ingredients

16 oz. box thin spaghetti noodles
1/2 bag frozen vegetables (such as broccoli, carrots and peppers)
butter
Parmesan cheese (optional)

Preparation

Boil noodles and vegetables approximately 10 minutes.
Drain. Add butter and salt to taste.
Serve with Parmesan cheese and parsley.