Raisin Cream Pie - cooking recipe

Ingredients

1 baked pie shell
1 c. raisins
1 c. sugar
1 Tbsp. cornstarch
1 1/2 c. milk
1/2 Tbsp. cinnamon
1/4 tsp. cloves
3 egg yolks, beaten

Preparation

Cook raisins in small amount of water for 12 minutes.
Drain water off raisins.
Add the rest of ingredients; cook until thick, then cool.
Pour into the pie shell.
Top with meringue.