Tropical Coconut Pineapple Bars - cooking recipe

Ingredients

1 c. Dannon plain yogurt, divided
1 (18.25 oz.) box yellow cake mix
2 large eggs, divided
1 (20 oz.) can Dole crushed pineapple, well drained (juice reserved)
1/2 c. brown sugar
1 c. flaked, sweetened coconut
1 c. confectioners sugar

Preparation

Preheat oven to 375\u00b0.
Lightly grease 9 x 13 pan.
Prepare cake mix using 1/2 cup yogurt and 1 egg.
Spread batter onto the bottom of prepared pan.
Bake 10 minutes.
While baking, in a bowl mix remaining yogurt, egg, pineapple, brown sugar and coconut. Carefully spread yogurt mixture on top of partially baked batter. Bake bars 25 minutes or until golden brown.
Cool completely before cutting into bars.
Mix confectioners sugar and 2 tablespoons reserved pineapple juice to create a glaze.
Drizzle over cooked bars.