Frosted Pecans - cooking recipe

Ingredients

1 lb. pecans
1 egg white
1 c. sugar
1 tsp. cinnamon
1 Tbsp. water

Preparation

Beat the egg white until frothy.
Add 1 tablespoon of water and mix in pecans.
In another bowl, mix 1 cup of sugar, cinnamon mix and add to the other ingredients.
Stir.
Spread on cookie sheet and bake for 1 hour at 200\u00b0.
Put in a paper bag and break it up.