Chicken El Paso - cooking recipe

Ingredients

1/2 c. dry bread crumbs
1/2 tsp. chili powder
4 skinless, boneless chicken breast halves (about 1 lb.)
1/4 c. refrigerated Marie's creamy Ranch dressing and dip
salsa

Preparation

On waxed paper, combine crumbs and chili powder.
In shallow dish, dip chicken into dressing.
Coat with crumb mixture.
On baking sheet, arrange chicken.
Bake at 400\u00b0 for 20 minutes or until chicken is no longer pink, turning once during baking.
Serve with salsa.
Makes 4 servings.
Prep Time:
5 minutes.
Cook Time: 20 minutes.