Coconut Pie - cooking recipe

Ingredients

1 stick margarine
1 1/2 c. sugar
3 eggs
1 tsp. vanilla
1 c. flaked coconut
1 (9-inch) unbaked pie shell

Preparation

Combine coconut and milk.
Set aside.
Blend margarine, sugar, eggs and vanilla.
Add coconut mixture.
Mix well and turn into pie shell.
Bake 1 hour at 325\u00b0.