Eggplant Casserole - cooking recipe

Ingredients

6 slices bacon
2 green peppers, chopped
1 large onion, chopped
1 large eggplant, chopped
1/2 c. bread crumbs
4 fresh tomatoes, chopped
1/2 tsp. salt
1/2 c. Cheddar cheese, grated

Preparation

Cook peppers, onion and eggplant in the bacon grease for 4 minutes.
Add tomatoes, salt, cheese and bread crumbs.
Put in 2-quart baking dish, greased, and top with bread crumbs, bacon and cheese.
Bake for 25 minutes at 350\u00b0.