Frozen Chocolate Dessert - cooking recipe

Ingredients

24 oreo cookies
1 stick margarine, melted
1/2 gal. vanilla ice cream, softened
1 container (8 oz.) Cool Whip
1 Baker's German sweet chocolate bar
2/3 c. sugar
2/3 c. evaporated milk
1/8 tsp. salt
1 stick margarine

Preparation

Crush cookies in blender or food processor.
Reserve some cookie crumbs for garnish.
Put remaining crumbs in 9 x 13 pan and drizzle with melted margarine.
Let set in freezer.
Cover with softened ice cream.
Freeze.