Chicken Noodle Soup - cooking recipe

Ingredients

1 chicken
2 stalks celery
3 to 4 carrots
1 onion
chicken bouillon
salt and pepper
4 eggs
3 c. flour
1 tsp. salt
1/4 c. water
yellow food color (if desired)

Preparation

Cook chicken in approximately 3 quarts (12 cups) of water. When done, remove meat from bones and place back in broth.
Add chopped celery, sliced carrots and chopped onion.
Allow to simmer 20 to 30 minutes on low heat or until vegetables are done.