Pinto Bean Pie - cooking recipe

Ingredients

1 c. granulated sugar
1 c. brown sugar
1 c. butter or margarine
2 eggs
1 c. mashed pinto beans (cook well done and mash them until they are mushy)

Preparation

Mix sugar, eggs and butter (melt butter).
Fold beans into mixture (mix well).
Bake in 9-inch pie pan with unbaked pie crust (350\u00b0) for about 1 hour.