Garden Spiral Primavera - cooking recipe

Ingredients

12 oz. pkg. RF garden spirals
1/4 c. olive oil
1/4 c. butter
1 medium onion, thinly sliced
1/2 lb. mushrooms, sliced
3 c. broccoli flowerets
1 medium zucchini, sliced and quartered
2 carrots, cut into thin julienne strips
1/3 c. white wine
1 tsp. basil
1 tsp. parsley flakes
salt and pepper to taste
3/4 c. grated Parmesan cheese

Preparation

Cook spirals according to package directions.
In large skillet, heat oil and butter.
Add onion and garlic.
Cook 2 to 3 minutes, stirring frequently.
Add the remaining vegetables.
Cook 3 more minutes, stirring frequently.
Add wine and seasonings. Simmer 5 minutes or until tender.
Toss spirals with vegetables. Add cheese.
Serve immediately.
Yield:
6.