Squash Casserole - cooking recipe

Ingredients

1 c. Cheddar cheese
1/2 c. bell pepper
2 c. squash (fresh or frozen)
1 stick butter
1 tsp. sugar
1 c. crushed saltines
1 egg, beaten
1/2 c. mayonnaise
1 large onion, chopped

Preparation

Mix together and place crushed saltines with butter on top. Bake 45 minutes at 350\u00b0.