Aunt Rachel'S Fruit Cocktail Cake - cooking recipe

Ingredients

2 eggs, beaten
1 1/2 c. sugar
1 medium can fruit cocktail
2 c. self-rising flour
1/2 c. nuts (pecans or walnuts)
1 tsp. vanilla
1/2 c. cooking oil

Preparation

Combine eggs, sugar, fruit cocktail and flour.
Mix well and pour into a sheet cake pan.
Bake at 350\u00b0 for 25 to 30 minutes. (Cooking time will vary with ovens and size and type of pan used.)