Doris Carson'S Cornbread Stuffing - cooking recipe

Ingredients

2 pkg. cornbread mix
1 c. minced onion
1/2 c. chopped celery
1/2 c. butter
1 1/2 tsp. thyme
1 tsp. sage
1/4 tsp. pepper
1/4 tsp. chopped parsley
2 beaten eggs
2 to 3 cans mushrooms

Preparation

Start with 2 packages of cornbread mix.
Crumble together all ingredients, except eggs and mushrooms.
Add the eggs and mushrooms.
Mix together; add chicken broth until runny.
Grease a baking dish and bake for 1 hour at 350\u00b0.