Broccoli Rice Casserole - cooking recipe

Ingredients

1 small onion, chopped
1/2 c. chopped celery
1 pkg. frozen chopped broccoli, thawed
1 Tbsp. butter
8 oz. Velveeta or American cheese
1 can condensed cream of mushroom soup (10 3/4 oz.)
1 can (5 oz.) evaporated milk
3 c. cooked rice

Preparation

In a large skillet over medium heat, saute onion, celery and broccoli in butter for 3 to 5 minutes.
Stir in cheese, soup and milk until smooth.
Place rice in a greased 8-inch square baking dish.
Pour cheese mixture over, do not stir.
Bake uncovered at 325\u00b0 for 25 to 30 minutes or until hot and bubbly.
Yield:
8 to 10 servings.