Holiday Hot Nuts - cooking recipe

Ingredients

1 1/3 c. (about 7 oz.) whole almonds
1 1/4 c. (about 5 oz.) pecan halves
1 c. (about 4 oz.) walnut halves
1 Tbsp. vegetable oil
1 tsp. cumin
1 tsp. curry powder
1/4 tsp. cayenne pepper
1/8 tsp. white pepper
1/4 tsp. salt (optional)

Preparation

Preheat oven to 350\u00b0.
In a large bowl, toss nuts with oil. In a small bowl, combine all spices except salt.
Add the spices to nuts, tossing nuts to cover evenly with spices.
Spread the nuts on a baking sheet in a single layer.
Bake for 10 minutes. If desired, sprinkle with salt.
Makes about 3 cups.